Aged 75 - 90 days
2017 Good Food Awards Winner
2016 Good Food Awards Finalist
Coppinger Cove sits at the base of the Cumberland Plateau and is the secluded hollow where the farm and creamery call home. A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.
Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, bacon jam, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.