Aged 60 days
2016 American Cheese Society - 3rd Place - Farmstead Soft Category
2015 American Cheese Society - 2nd Place - Farmstead Soft Category
2014 Good Food Awards Winner
2013 American Cheese Society - 3rd Place - Farmstead Soft Category
2012 American Cheese Society - 1st Place - Farmstead Soft Category
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the farm is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of France. Its soft and supple texture and barnyardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with Beaujolais, Trappist ales, marmalades and preserves (in particular grapefruit), and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.