2018 American Cheese Society - 3rd Place - Farmstead Soft Category
2016 American Cheese Society - 3rd Place - Farmstead Soft Category
2015 American Cheese Society - 2nd Place - Farmstead Soft Category
2014 Good Food Awards Winner
2013 American Cheese Society - 3rd Place - Farmstead Soft Category
2012 American Cheese Society - 1st Place - Farmstead Soft Category
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Raw Milk - Aged 60 Days