Both the creamery and our milking herd are located on the beautiful 300 acre Sequatchie Cove Farm, which is owned and operated by Bill and Miriam Keener and their family. Our dairy manager Randall Tomlinson and his crew care for and tend to the 50 plus head of dairy cows that provide the creamery with milk each day. Every morning and evening the mostly Jersey and Jersey/Holstein crosses (along with splashes of Milking Devon and Tarentaise) are brought in from the pastures to be milked, rain or shine. The cows enjoy their forages and sunshine while the farm crew busily oversee pasture health, milk quality, genetics, on-farm breeding, calving, and milking equipment. This devotion to detail, the animals, and stewardship of the land is what ensures the creamery has the very best and most crucial ingredient available to start the cheese make: pure clean raw milk.