Store: If your Shakerag is wrapped in plastic wrap, remove it when you bring it home and wrap in cheese paper, parchment paper, or wax paper. Cheese likes humidity, so store it in your vegetable crisper if possible. A little mold growth is ok, cut it off before eating.
Serve: Keep the wrapping on your blue and bring to room temperature. For Shakerag, this is usually around 45 minutes. Take the wrapper off just before serving. It is ok to eat the rind and the fig leaves if you'd like.
Blue Cheese and Bacon Jam Swirls -Chattavore
Pear Tart with Blue Cheese and Bacon -Cheeserank