Store: If your Cumberland is wrapped in plastic wrap, remove it when you bring it home and wrap in cheese paper, parchment paper, or wax paper. Cheese likes humidity, so store it in your vegetable crisper if possible. A little mold growth is ok, cut it off before eating.
Serve: Leave the wrapping on your cheese and bring to room temperature. For Cumberland this is typically 45 minutes. Remove the wrapper just before serving. The rind is edible but sometimes a little bitter.