Store: If your Bellamy is wrapped in plastic wrap, remove it when you bring it home and wrap in cheese paper, parchment paper, or wax paper. Cheese likes humidity, so store it in your vegetable crisper if possible. A little mold growth is ok, scrape it off before eating.
Serve: Leave the wrapper on your blue and bring to room temperature. For Bellamy it is usually 30 - 45 minutes. Remove the wrapper just before serving. Remove the black wax coating before eating.
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