The Cheesemaking Assistant aids in the process of cheesemaking, affinage (cheese aging), cleaning, and record keeping under the direction of the Cheesemaking Lead.

This is a full-time, hourly position (35-50 hours per week) that is irregular with some seasonal variation. Shifts that begin at 5am and shifts that end at 6pm should be expected (not on the same day).

$16-$18 per hour plus bonus potential.

3 paid personal days, 2 weeks paid vacation, and holiday pay.

 No cheesemaking experience necessary.

This is physically demanding work and you must be able to lift 50 lbs and perform repetitive lifting, scooping, brushing, flipping and general handling of cheese.

You must also be able to work in varied environmental conditions. See the full job description to learn more.

We find that the having many of the following characteristics help people succeed on our team - passion about great food, especially cheese; attention to detail and a solution-oriented mindset; generally enthusiastic and engaging as a team member who enjoys teaching and leading others; self-motivated and enjoys learning and growing; likes to have fun at work; finds peace and enjoyment in repetitive tasks that contribute to mastering a craft.